Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper Some Information:
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Product Features Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper
- Commercial II traditional uncoated pizza crisper has perforations allowing greater airflow for crispier crusts; measures 14-Inch diameter
- Traditional, uncoated baking surface ; heavy-weight aluminized steel for superior heat conduction and even baking
- Strong and durable, long-lasting construction
- Perforations allow for greater airflow for crispier crusts
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper Some Reviews:
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Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper Reviews
| 2 of 2 people found the following review helpful  Great Safe Choice, By Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper (Kitchen) After eating some muffins which were covered in non-stick coating from the pan I baked them in, I vowed never to use non-stick cookware again. We had a hard time finding a non-non-stick/uncoated pizza pan, but finally discovered this one through Amazon. It works great - we make our own pizzas from scratch at home and it works with thin and thick crust alike. We have had it for about a year and my husband is not exactly delicate with our pans, and it has held up well. One reviewer remarked on the thickness, and it isn't thick, but I don't think you would want a thick one, seeing as many pizza recipes call for the pizza to be set directly on the rack in order to crisp the dough nicely. I assumed that's the point of the holes in this pan... We don't use Pam or any non-stick spray, and we haven't had any problems with sticking. A great product! 2 of 2 people found the following review helpful  Unfortunately thin pizza pan, By Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Traditional Uncoated 14-Inch Pizza Crisper (Kitchen) I own a bunch of CM professional/commercial pans that are wonderfully thick & will last 20 years or so. This product is made differently - of thin metal. I actually got a grocery store pizza pan that was thicker than this? Sorry CM, but this is a return. 2 of 2 people found the following review helpful  An easy-to-use alternative to a traditional pizza stone, By A more common way to evenly bake a pizza crust is with a porous baking stone, such as 1 2 or 3. These will produce excellent results, but are more... Read more |
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