
Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame Related Detail:
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Product Features Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame
- 2-1/2-Quart round-shaped doufeu made of enameled cast iron
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Hand washing recommended; oven-safe at any oven temperature
- Can also be used as a dutch oven, when not using as a doufeu
- Enamled cast iron distributes heat slowly and evenly, and is ideal for slow cooking

Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame What People Say ?
Invest in here all along, and I had recommend this product regarding someone else make use of the idea. Pleased with the quick delivery and warm and friendly support. I most certainly will definitely acquire yet again.
Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame Reviews
| By H.J "Le Crueset lover" (Austin, TX USA) - See all my reviews Amazon Verified Purchase This review is from: Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame (Kitchen) Great addition to my Le Creuset collection. Love the color and it's the perfect size for a small family. I'd recommend to anyone who loves to have some bright colors in their kitchen. By J.D. (HI, USA) - See all my reviews Amazon Verified Purchase This review is from: Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame (Kitchen) I have no regrets about purchasing this Doufeu from Amazon even at $119.00. It is small and probably will not feed more then 2 adults and maybe a small child depending on ones appetite. The first time I used this I made a 2 lb roast on top of the stove. First browned meat then made sure that I turned on the lowest setting possible which was .5 on my burner. The whole pot got really hot to include the lid and every thing cooked beautifully in about 5 hours. Could have easily fit veggies with the meat if I had wanted to. Made sure I used the ice cube reserve on top. We loved the roast but honestly I don't think that cooking the roast show cased the beauty of cooking with a Doufeu because I had cooked it with a gravy sauce. The point of the pot is to cook tougher meats and cook with little to no liquid allowing the ice cube cold water to build condensation on the inside of the lid basting and softening your choice of meat like magic. And performing it's magic...it surely does to... Read more 0 of 10 people found the following review helpful Amazon Verified Purchase This review is from: Le Creuset Enamled Cast-Iron 2-1/2-Quart Round Doufeu, Flame (Kitchen) A week after buying from amazon as a deal of the day, I saw it for sale on William and Sanoma website for $5 less! Still a good product. |
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